EJAEM Volume 2, Number 2: July-December, 2023
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Adding concentrations of lactoferrin as a fortifier to yogurt and studying its chemical and microbial properties

Noor Razzaq Dahier and Athraa Harjan Muhsen

1-11
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Susceptibility of three okra local varieties to infection with cotton mealybug, Phenacoccus solenopsis

Hussein Saleh Sawadi Althalieme and Baida Mohsen Hemed Al-Shukri

12-18
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