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2. Agriculture and Food Sciences
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Influence of Vermicompost Rates on Growth and Volatile Oils of Sweet Basil

Nasim Ramezani, Shahram Sharafzadeh and Omid Alizadeh

810-813

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A Study and Comparison Between Evaporation Rate and Thermostability of Processed Date Juice Using Different Methods

Samin Shafiee, Mohammad Hojjatoleslamy, Reza Shokrani, Anousheh Sharifan, Vahid Loghmani Khouzani, Mohammad Ali Shariati

814-820

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Evaluation of Response Surface Methodology Efficiency for Optimization of Subcritical
Water Extraction of phenolic compounds from Barberry Fruits

Akram Sharifi, Seyed Ali Mortazavi, Abdolmajid Maskooki, Mehrdad Niakousari, Amir Hossein Elhamirad

937-945

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Evaluating the Use of Cow, Sheep and Poultry Manure and Leaf for Vermicomposting with Eisenia fetida: A Comparative Study

Mehdi Rashtbari, Hossein Ali Alikhani

1008-1013
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