2. Agricultural and Environmental Science and Biological Sciences
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Investigation of Consumers’ Knowledge and Function in Relation With Food Products
Labels in Isfahan City, Isfahan Province of Iran
Farzaneh Pakmehr, Hashem Nayeri, Mohammad Ali Shariati, Maryam Abolhasani
2402-2405
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Distribution of Scorpions (Arachnida: Scorpiones)of Alvar, Northpart of Andimeshk in
the North of Khuzestan Province, Southwest Iran.
Majid Sampour
2406-2411
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Changes in Soluble Carbohydrates Content and Ethylene Production during
Postharvest Period of Cut Rose Flowers
Amrollah Nabigol, Saeid Piri, Ali Nazari
2412-2418
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Comparative Phenolic Content and Antioxidant Activities of Four Wild Raspberries in
Iran
Aezam Rezaee Kivi, Nasrin Sartipnia, Maryam Babai Khalkhali
2419-2424
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Effect of Dietary Inclusion of Sorghum on the Performance of Broiler Chickens
Kamal Gholizadeh, Orang Esteghamat, Masoud Jafari
2425-2428
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Applying Geographic Information System in assessing the recreational potential of
Hassanabad Forest Park
Parvin Dashti, Iraj Hassanzad Navroodi, Mehrdad Khanmohamadi
2429-2434
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Comparison of Laser and Conventional Leveler on Some Technical Parameters in
South West of Iran (Ahvaz Region)
Shahin Ansaridoust, Seyed Mohammadjavad Afzali, Ali Shahvali, Mohammad Khayat
2435-2441
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The Effect of Surface Roughness on Discharge Coefficient and Cavitations of Ogee
Spillways Using Physical Models
Amir Abbas Kamanbedast, Mostafa Bahmani, Roozbeh Aghamajidi
2442-2448
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Optimization of Water Supply Networks byconsideringvarious indexes
P. Kazeminezhad, H.M.V. Samani and H.A.Kashkuli
2677-2686
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